This blueberry pie recipe is the easiest and most amazing pie I have ever tasted. I used the half sugar/half splenda variation, and used Trader Joe's frozen pie crust (which tastes so homeade everyone thinks I made it on my own.) The pie is mostly fruit and about 1/3 cup sugar for a 9 inch pie. Really worth the 1.5 hrs in total (cook time included) it takes to create this beauty. The saying "easy as pie" never made more sense to me. Enjoy! Oh, and welcome to Sugar Overlord! More yums to come.
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